Our Bestselling Sprouting Seeds
How Sprouting Works
Add seeds and water. Let them sit overnight.
Drain and rinse 2-3x daily with fresh, cool water.
In 5 days, fresh crunchy sprouts. Eat and repeat.
Why Sprout?
Fresh nutrition on your counter. No garden required.
Minute / Day
Rinse, drain, done
Days to Harvest
Seed to plate
More Nutrients
vs. mature veggies
Soil Needed
Just a jar & water
Varieties
Singles & blends
*Up to 40x more nutrients vs. mature vegetables. USDA/UMD research.
Trusted by Thousands
of Home Sprouters
"I Love These Organic
Sprouting Seeds!"
Where has this been my whole life?! The quality is superb and they taste fanastic! Full of flavor, crunchy, fresh, and nutrient dense. They're a great value for the money and I would definitely recommend them!
DAISY
"High Germination -
Close to 100%."
Wonderful germination rate, around 95%. The sprout flavor is distinctly earthy and delicious, exactly what we hoped for. This price per ounce is impressive considering the germination rate, which is much higher than other brands I've tried.
BEE
"Fresh Sprouts on
Everything Now."
I started sprouting a few months ago and now I put them on everything. Eggs, sandwiches, salads. So easy to grow and the flavor is way better than anything from the grocery store. Already on my second bag.
SARAH M.
Frequently Asked Questions
Is it really that easy to grow sprouts?
Yes! All you need is a jar, water, and our seeds. Soak overnight, rinse 2-3 times a day, and you'll have fresh sprouts in 4-8 days depending on the variety. No soil, no sunlight, no green thumb required.
My sprouts smell bad. What went wrong?
Not enough rinsing or drainage. Increase to 3 rinses per day and make sure the jar drains at a full downward angle. If the smell is strong, start fresh with a clean jar.
White fuzz on the roots - is that mold?
Probably root hairs, which are totally normal. Fine white fuzz at root tips, especially on broccoli, alfalfa, and clover. Mold is gray or black, smells musty, and sits on the sprouts themselves. Root hairs rinse away. Mold does not.
How do I know when sprouts are ready?
Harvest at 2-3 inches when leaves have opened. Taste along the way - earlier means milder, longer means more developed flavor. There's no exact "done" moment, so go by what you like.
My sprouts are slimy. What's happening?
A drainage and temperature issue. Make sure there's no water pooling at the bottom of the jar. Keep the jar out of warm spots and rinse more often with cooler water. The ideal temp is 65-75°F.
Can I mix different seeds in one jar?
Yes, if they have similar soak and sprout times. That's what our curated blends are designed for. Avoid mixing fast sprouts (fenugreek, Day 4) with slow ones (sunflower, Day 8).
Are your seeds organic and safe?
All Seedboy seeds are USDA Certified Organic, Non-GMO, and undergo rigorous pathogen testing for Salmonella, E. coli, and Listeria before packaging. Safety is our top priority.
What's your return/satisfaction policy?
We stand behind every bag. If you're not happy with your sprouts for any reason, contact us and we'll make it right with a replacement or full refund. No questions asked.